publicationDate: 2019-08-31
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The 100 Burgundy - Exceptional Wines To Build A Dream Cellar | Jeannie Cho Lee
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For wine enthusiasts discovering Burgundy - and those already smitten with the region’s seductive wines - The 100 Burgundy: is the first guide of its kind to the region’s best wines and makers, detailing the domains and highlighting each chosen wine with tasting notes. Considering factors such as a wine’s quality, its ability to evolve and improve over time, and its ability to evoke emotion, Master of Wine Jeannie Cho Lee invites readers to explore 100 memorable Burgundy wines of the Côte d’Or, from benchmark domains to rising stars.
About The Author:
Jeannie Cho Lee is the first Asian Master of Wine (MW), an award-winning author, wine critic, judge, and educator. Currently a professor at Hong Kong Polytechnic University, where she helped launch the Master of Science program in International Wine Management, she is also a consultant for Singapore Airlines since 2009.
Care Instructions:
- Handle with Clean, Dry Hands: Always use clean, dry hands when handling your book to avoid transferring oils or dirt onto the pages and cover.
- Avoid Direct Sunlight: Prolonged exposure to direct sunlight may cause fading or discoloration of the cover and pages.
- Store in a Cool, Dry Place: Humidity and moisture can damage both the paper and binding. Store books upright on a flat surface, away from heat sources.
- Dust Regularly: Use a soft, dry cloth or feather duster to gently remove dust from the cover and page edges.
- Use Caution When Opening: Do not force the spine flat, especially on new books, as this may damage the binding.
- Keep Away from Liquids and Food: Avoid placing books near food or beverages to prevent spills and stains.
For wine enthusiasts discovering Burgundy - and those already smitten with the region’s seductive wines - The 100 Burgundy: is the first guide of its kind to the region’s best wines and makers, detailing the domains and highlighting each chosen wine with tasting notes. Considering factors such as a wine’s quality, its ability to evolve and improve over time, and its ability to evoke emotion, Master of Wine Jeannie Cho Lee invites readers to explore 100 memorable Burgundy wines of the Côte d’Or, from benchmark domains to rising stars.
About The Author:
Jeannie Cho Lee is the first Asian Master of Wine (MW), an award-winning author, wine critic, judge, and educator. Currently a professor at Hong Kong Polytechnic University, where she helped launch the Master of Science program in International Wine Management, she is also a consultant for Singapore Airlines since 2009.
Care Instructions:
- Handle with Clean, Dry Hands: Always use clean, dry hands when handling your book to avoid transferring oils or dirt onto the pages and cover.
- Avoid Direct Sunlight: Prolonged exposure to direct sunlight may cause fading or discoloration of the cover and pages.
- Store in a Cool, Dry Place: Humidity and moisture can damage both the paper and binding. Store books upright on a flat surface, away from heat sources.
- Dust Regularly: Use a soft, dry cloth or feather duster to gently remove dust from the cover and page edges.
- Use Caution When Opening: Do not force the spine flat, especially on new books, as this may damage the binding.
- Keep Away from Liquids and Food: Avoid placing books near food or beverages to prevent spills and stains.
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