SAMURA
Samura prioritizes innovation in knife design and craftsmanship, producing premium cutlery from Japanese and Swedish steel. Each knife is expertly sharpened and hardened through a unique manual convex sharpening technique, ensuring unparalleled sharpness and durability.
OUR STORYSAMURA
At Samura®, we are devoted to one principle: Precision is everything. Samura® knives are crafted from the finest Japanese and Swedish steel, hardened to 58–61 HRC, then sharpened at a unique angle of 15–17 degrees. Many of our series go through manual convex sharpening, a far more costly and time-consuming process. We aim for our knives to cut better than anything ever experienced. Samura was also the first brand to implement "stonewash" serial production, which gives each blade a non-stick surface, ensuring effortless cutting.
Best Selling Kitchen & Dining Knives
KNIVES BY APPLICATION
For Routine Maintenance and Proper Storages
Samura knives Find your perfect Samura Knife
Samura® Premium Kitchen Knives began its journey by launching its initial knife series in 2003, immediately revolutionizing the contemporary kitchen knife. Our fixation on combining centuries-old traditions with progressive technology has made Samura® an unrivaled innovator in knife manufacturing and design. At Samura®, we pride ourselves on crafting knives that not only exceed expectations but also tell a story of exquisite design, cutting-edge technology, and meticulous workmanship.
Best Selling Samura Sets
Why SAMURA?
Samura knives combine innovation, high-quality Japanese and Swedish steel, and meticulous craftsmanship to deliver exceptional performance. Known for a unique convex sharpening process, Samura ensures each blade achieves superior sharpness and durability. Their designs blend traditional Japanese aesthetics with ergonomic elements, making them versatile for various culinary styles. The result is a line of knives that offers professional-grade precision, resilience, and comfort, ideal for both chefs and home cooks seeking reliable, high-performing cutlery.
How long is SAMURA made to last?
Samura knives are designed to be highly durable, with a long lifespan that depends on factors like the type of steel, sharpening process, and maintenance by the user. Made from premium Japanese and Swedish steels, Samura knives offer excellent hardness and edge retention, which can endure frequent use for many years with proper care. Their unique convex sharpening enhances longevity, as it strengthens the blade’s edge and reduces the need for frequent resharpening. With routine maintenance, such as proper cleaning, storage, and periodic honing, Samura knives can last decades, making them a reliable investment for both professional and home kitchens.