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author: Madalene Bonvini-Hamel
2020-10-01
Bloomsbury Publishing PLC
The British Larder: A Cookbook For All Seasons
AED
410
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The British Larder is a beautiful, photography-filled edition that celebrates the seasonal bounty of Britain’s produce, with an added pull-out seasonal produce poster.
In this book, Madalene Bonvini-Hamel brings her passion for seasonal, locally-sourced produce to the fore, offering a month-by-month tour of the best produce that the country has to offer, paired and transformed
in her own unique way.
With recipes ranging from venison burgers or bitter chocolate and chestnut truffle cake in the winter months to beetroot tarte tatins, crayfish popcorn or even apricot and thyme soda in the summer, all are accompanied by Madalene’s own sumptuous food photography.
Delve into these mouth-watering pages to explore an array of seasonal delights guaranteed to please anyone who comes to your table.
In this book, Madalene Bonvini-Hamel brings her passion for seasonal, locally-sourced produce to the fore, offering a month-by-month tour of the best produce that the country has to offer, paired and transformed
in her own unique way.
With recipes ranging from venison burgers or bitter chocolate and chestnut truffle cake in the winter months to beetroot tarte tatins, crayfish popcorn or even apricot and thyme soda in the summer, all are accompanied by Madalene’s own sumptuous food photography.
Delve into these mouth-watering pages to explore an array of seasonal delights guaranteed to please anyone who comes to your table.
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AED
410
Easy Payment Plans
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The British Larder is a beautiful, photography-filled edition that celebrates the seasonal bounty of Britain’s produce, with an added pull-out seasonal produce poster.
In this book, Madalene Bonvini-Hamel brings her passion for seasonal, locally-sourced produce to the fore, offering a month-by-month tour of the best produce that the country has to offer, paired and transformed
in her own unique way.
With recipes ranging from venison burgers or bitter chocolate and chestnut truffle cake in the winter months to beetroot tarte tatins, crayfish popcorn or even apricot and thyme soda in the summer, all are accompanied by Madalene’s own sumptuous food photography.
Delve into these mouth-watering pages to explore an array of seasonal delights guaranteed to please anyone who comes to your table.
In this book, Madalene Bonvini-Hamel brings her passion for seasonal, locally-sourced produce to the fore, offering a month-by-month tour of the best produce that the country has to offer, paired and transformed
in her own unique way.
With recipes ranging from venison burgers or bitter chocolate and chestnut truffle cake in the winter months to beetroot tarte tatins, crayfish popcorn or even apricot and thyme soda in the summer, all are accompanied by Madalene’s own sumptuous food photography.
Delve into these mouth-watering pages to explore an array of seasonal delights guaranteed to please anyone who comes to your table.
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Bloomsbury Publishing PLCSpecifications
Books
Number of Pages
448
Publication Date
2020-10-01
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