author: Corinne Mynatt
Hardback
2021-09-23
Hardie Grant Books (UK)
Tools For Food | Corinne Mynatt
AED
105
Same-day to 2-day delivery
Check availability in store
Please enable your browser location services in order for us to help you get personalized store listing based on your current location. Alternatively, you may proceed to choose store from list or search for your favorite store.
Store finder
A giftable design tome of more than 250 cooking tools.
Tools For Food explores the history of 250 of our most-loved and intriguing kitchen items and how they've changed the way we live.
From 12th century Mongolian fire pots, to 17th century Chinese scissors, from beloved Tupperware food containers to the iconic Alessi lemon squeezer, this culinary journey covers well-loved items, as well as lesser known objects.
From primitive tools to high-end objects conceived by brands such as Le Creuset, Joseph Joseph, IKEA, Tala, Rosti, Pyrex, Oxo Good Grips, Droog, Staub and many more, the reader will be taken on a journey around the globe, exploring how and what we cook has changed over the centuries, showing similarities and diversity across times and cultures.
From basic necessities to design objects, each image is accompanied by a text detailing its origin, as well as interesting facts about its relationship between culture and cooking.
105.0
100.0
200.0
AED
105
A giftable design tome of more than 250 cooking tools.
Tools For Food explores the history of 250 of our most-loved and intriguing kitchen items and how they've changed the way we live.
From 12th century Mongolian fire pots, to 17th century Chinese scissors, from beloved Tupperware food containers to the iconic Alessi lemon squeezer, this culinary journey covers well-loved items, as well as lesser known objects.
From primitive tools to high-end objects conceived by brands such as Le Creuset, Joseph Joseph, IKEA, Tala, Rosti, Pyrex, Oxo Good Grips, Droog, Staub and many more, the reader will be taken on a journey around the globe, exploring how and what we cook has changed over the centuries, showing similarities and diversity across times and cultures.
From basic necessities to design objects, each image is accompanied by a text detailing its origin, as well as interesting facts about its relationship between culture and cooking.
View full description
View less description
publisher
Hardie Grant Books (UK)Specifications
Books
Number of Pages
304
Publication Date
2021-09-23
View more specifications
View less specifications
Customers