Staff ID:
author: Moe Cason
2024-05-07
National Geographic Society
Big Moe's Big Book Of Bbq: 75 Recipes From Brisket And Ribs To Cornbread And Mac And Cheese
AED
130
Easy Payment Plans
i
Same-day to 2-day delivery
Check availability in store
Please enable your browser location services in order for us to help you get personalized store listing based on your current location. Alternatively, you may proceed to choose store from list or search for your favorite store.
Store finder
Having competed in more than 250 national and international barbecue competitions, “Big Moe” Cason is the country’s undisputed king of brisket and pitmaster extraordinaire. In his debut cookbook, he reveals the secrets of creating amazing flavour with fire and smoke with 75 family-favourite recipes.
The 75 mouth-watering recipes gathered in these beautifully photographed pages showcase time-tested techniques and recipes, from smoked bone-in Tomahawk steaks to a 14-hour turkey brine. Savour a secret-ingredient mac-n-cheese that wowed Steve Harvey, a generations-old family recipe for sweet-and-savory cornbread, and perfectly seasoned collard greens. Cason offers expert guidance on different types of smokers and grills, filling the pantry with time-tested spice rubs and marinades, selecting the perfect cut of meat, and more. Recipes include:
Fall-apart tender Texas brisket,
Sweet and spicy pork ribs,
Smoked pork shoulder,
Hawaiian Burgers with pineapple, soy sauce, and feta cheese,
Spicy mac-n-cheese,
Collard greens,
Cornbread,
Homemade black-eyed peas.
Filled with unique and flavourful recipes, this delectable cookbook will help you unlock the secrets of amazing barbecue flavour.
The 75 mouth-watering recipes gathered in these beautifully photographed pages showcase time-tested techniques and recipes, from smoked bone-in Tomahawk steaks to a 14-hour turkey brine. Savour a secret-ingredient mac-n-cheese that wowed Steve Harvey, a generations-old family recipe for sweet-and-savory cornbread, and perfectly seasoned collard greens. Cason offers expert guidance on different types of smokers and grills, filling the pantry with time-tested spice rubs and marinades, selecting the perfect cut of meat, and more. Recipes include:
Fall-apart tender Texas brisket,
Sweet and spicy pork ribs,
Smoked pork shoulder,
Hawaiian Burgers with pineapple, soy sauce, and feta cheese,
Spicy mac-n-cheese,
Collard greens,
Cornbread,
Homemade black-eyed peas.
Filled with unique and flavourful recipes, this delectable cookbook will help you unlock the secrets of amazing barbecue flavour.
130.0
100.0
200.0
AED
130
Easy Payment Plans
i
You Might Also Like
Having competed in more than 250 national and international barbecue competitions, “Big Moe” Cason is the country’s undisputed king of brisket and pitmaster extraordinaire. In his debut cookbook, he reveals the secrets of creating amazing flavour with fire and smoke with 75 family-favourite recipes.
The 75 mouth-watering recipes gathered in these beautifully photographed pages showcase time-tested techniques and recipes, from smoked bone-in Tomahawk steaks to a 14-hour turkey brine. Savour a secret-ingredient mac-n-cheese that wowed Steve Harvey, a generations-old family recipe for sweet-and-savory cornbread, and perfectly seasoned collard greens. Cason offers expert guidance on different types of smokers and grills, filling the pantry with time-tested spice rubs and marinades, selecting the perfect cut of meat, and more. Recipes include:
Fall-apart tender Texas brisket,
Sweet and spicy pork ribs,
Smoked pork shoulder,
Hawaiian Burgers with pineapple, soy sauce, and feta cheese,
Spicy mac-n-cheese,
Collard greens,
Cornbread,
Homemade black-eyed peas.
Filled with unique and flavourful recipes, this delectable cookbook will help you unlock the secrets of amazing barbecue flavour.
The 75 mouth-watering recipes gathered in these beautifully photographed pages showcase time-tested techniques and recipes, from smoked bone-in Tomahawk steaks to a 14-hour turkey brine. Savour a secret-ingredient mac-n-cheese that wowed Steve Harvey, a generations-old family recipe for sweet-and-savory cornbread, and perfectly seasoned collard greens. Cason offers expert guidance on different types of smokers and grills, filling the pantry with time-tested spice rubs and marinades, selecting the perfect cut of meat, and more. Recipes include:
Fall-apart tender Texas brisket,
Sweet and spicy pork ribs,
Smoked pork shoulder,
Hawaiian Burgers with pineapple, soy sauce, and feta cheese,
Spicy mac-n-cheese,
Collard greens,
Cornbread,
Homemade black-eyed peas.
Filled with unique and flavourful recipes, this delectable cookbook will help you unlock the secrets of amazing barbecue flavour.
View full description
View less description
publisher
National Geographic SocietySpecifications
Books
Number of Pages
240
Publication Date
2024-05-07
View more specifications
View less specifications
Customers