author: Lizzie Mabbott
2015-04-02
Octopus Publishing Group
Chinatown Kitchen: From Noodles To Nuoc Cham - Delicious Dishes From Southeast Asian Ingredients
AED
210
Easy Payment Plans
i
Same-day to 2-day delivery
Check availability in store
Please enable your browser location services in order for us to help you get personalized store listing based on your current location. Alternatively, you may proceed to choose store from list or search for your favorite store.
Store finder
South-East Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the South-Eastern section of the supermarket - or, even more so, in your nearest South-East Asian market or supermarket? Lizzie Mabbott identifies key ingredients, explains the differences between the 77 types of noodles (not counting "Pot") and tells you how to use them. AND she provides all the recipes you'll need to cook your own delicious, pan-South-East Asian meals at home.
210.0
100.0
200.0
AED
210
Easy Payment Plans
i
South-East Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the South-Eastern section of the supermarket - or, even more so, in your nearest South-East Asian market or supermarket? Lizzie Mabbott identifies key ingredients, explains the differences between the 77 types of noodles (not counting "Pot") and tells you how to use them. AND she provides all the recipes you'll need to cook your own delicious, pan-South-East Asian meals at home.
View full description
View less description
publisher
Octopus Publishing GroupSpecifications
Books
Number of Pages
224
Publication Date
2015-04-02
View more specifications
View less specifications
Customers