Staff ID:
author: Harumi Kurihara
Hardback
2020-05-07
Octopus Publishing Group
Harumi's Japanese Kitchen | Harumi Kurihara
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200
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Japanese cooking demystified with 53 new recipes from one of the world's bestselling authors of Japanese cookery.
More; and Desserts. There's also information on ingredients and utensils, making dashi and how to correctly prepare and cook rice.
More; and Desserts. There's also information on ingredients and utensils, making dashi and how to correctly prepare and cook rice.
200.0
100.0
200.0
AED
200
Easy Payment Plans
i
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Japanese cooking demystified with 53 new recipes from one of the world's bestselling authors of Japanese cookery.
More; and Desserts. There's also information on ingredients and utensils, making dashi and how to correctly prepare and cook rice.
More; and Desserts. There's also information on ingredients and utensils, making dashi and how to correctly prepare and cook rice.
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Octopus Publishing GroupSpecifications
Books
Number of Pages
240
Publication Date
2020-05-07
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