Staff ID:
author: Jose Sanchez
2015-05-29
John Wiley & Sons Inc
Molecular Gastronomy: Scientific Cuisine Demystified
AED
325
Easy Payment Plans
i
Same-day to 2-day delivery
Check availability in store
Please enable your browser location services in order for us to help you get personalized store listing based on your current location. Alternatively, you may proceed to choose store from list or search for your favorite store.
Store finder
Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.
325.0
100.0
200.0
AED
325
Easy Payment Plans
i
Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.
View full description
View less description
publisher
John Wiley & Sons IncSpecifications
Books
Number of Pages
320
Publication Date
2015-05-29
View more specifications
View less specifications
Customers