author: Natasha MacAller

2026-02-26

Octopus Publishing Group

The Apothecary Chef | Natasha Macaller
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AED 175
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With more than 80 dishes from 30 award-winning chefs, The Apothecary Chef is a recipe book with a difference.

Every recipe includes several 'hero' ingredients that you can grow, forage or buy, and a directory of 50 edible plants and herbs to grow and cook with is also included.

Chapters include Good for the Gut, Everyday Joy, A Sense of Calm, Immunity Boosters, Longevity & Resilience and Breath & Balance, with recipes ranging from rosemary calendula potato cakes and allium & wild mushroom galette to mint pannacotta and persimmon pudding.

Contributing chefs include Allan Altschul of The Newt, Nyesha Arrington, April Bloomfield, Honey & Co, Pierre Koffmann, April Bloomfield, David Lebovitz, Peter Gordon, Olia Hercules, Sarah Johnson, Sean Sherman (The Sioux Chef), Ben Shewry, Itamar Srulovich & Sarit Packer of Honey & Co., and Lee Wescott.
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publisher

Octopus Publishing Group

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Books

Number of Pages
240
Publication Date
2026-02-26
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