Staff ID:
author: Nancy Castaldo
2023-04-13
Quarto Publishing PLC
World That Feeds Us
AED
140
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Same-day to 2-day delivery
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'A clear and engaging guide to sustainable food production with lovely illustrations.' - The Sunday Times
Where does our food come from? Is farming different around the world? In this charmingly illustrated book, follow sustainable farming around the world to discover how farmers from Hawaii, to Sweden, the UK and beyond grow the fresh and tasty food we enjoy eating.
Explore the seasonal workings of farms around the world, and how food can be grown using sustainable methods that focus on quality versus quantity to ensure an environmentally healthy future. The World That Feeds Us explores fascinating farms and farming techniques around the world, including:
Global cacao production
City farms, on rooftops and beyond
Heirloom crops and heritage breeds
Farmer's markets across the globe
High tech machinery such as farmbots
A glossary defines key sustainable farming terms. Through this colourful and global look at farming, children will learn how farmers, and us, can make choices to protect the planet, whilst still enjoying delicious and nutritious food.
Where does our food come from? Is farming different around the world? In this charmingly illustrated book, follow sustainable farming around the world to discover how farmers from Hawaii, to Sweden, the UK and beyond grow the fresh and tasty food we enjoy eating.
Explore the seasonal workings of farms around the world, and how food can be grown using sustainable methods that focus on quality versus quantity to ensure an environmentally healthy future. The World That Feeds Us explores fascinating farms and farming techniques around the world, including:
Global cacao production
City farms, on rooftops and beyond
Heirloom crops and heritage breeds
Farmer's markets across the globe
High tech machinery such as farmbots
A glossary defines key sustainable farming terms. Through this colourful and global look at farming, children will learn how farmers, and us, can make choices to protect the planet, whilst still enjoying delicious and nutritious food.
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'A clear and engaging guide to sustainable food production with lovely illustrations.' - The Sunday Times
Where does our food come from? Is farming different around the world? In this charmingly illustrated book, follow sustainable farming around the world to discover how farmers from Hawaii, to Sweden, the UK and beyond grow the fresh and tasty food we enjoy eating.
Explore the seasonal workings of farms around the world, and how food can be grown using sustainable methods that focus on quality versus quantity to ensure an environmentally healthy future. The World That Feeds Us explores fascinating farms and farming techniques around the world, including:
Global cacao production
City farms, on rooftops and beyond
Heirloom crops and heritage breeds
Farmer's markets across the globe
High tech machinery such as farmbots
A glossary defines key sustainable farming terms. Through this colourful and global look at farming, children will learn how farmers, and us, can make choices to protect the planet, whilst still enjoying delicious and nutritious food.
Where does our food come from? Is farming different around the world? In this charmingly illustrated book, follow sustainable farming around the world to discover how farmers from Hawaii, to Sweden, the UK and beyond grow the fresh and tasty food we enjoy eating.
Explore the seasonal workings of farms around the world, and how food can be grown using sustainable methods that focus on quality versus quantity to ensure an environmentally healthy future. The World That Feeds Us explores fascinating farms and farming techniques around the world, including:
Global cacao production
City farms, on rooftops and beyond
Heirloom crops and heritage breeds
Farmer's markets across the globe
High tech machinery such as farmbots
A glossary defines key sustainable farming terms. Through this colourful and global look at farming, children will learn how farmers, and us, can make choices to protect the planet, whilst still enjoying delicious and nutritious food.
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publisher
Quarto Publishing PLCSpecifications
Books
Number of Pages
80
Publication Date
2023-04-13
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