author: Bill Hansen

2005-01-20

John Wiley and Sons Ltd

Off-Premise Catering Management
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Off-Premise Catering Management, Second Edition is the updated edition of the NACE-recommended guide to planning, executing, and managing an off-premise catering management business. The book presents profiles of off-premise catering companies and sole proprietors from both large and small operations. It includes many useful forms and checklists throughout the planning and execution stages of the event and offers extended coverage of marketing off-premise catering businesses.
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AED 510
Easy Payment Plan
Easy Payment Plans
EPP available for order over AED 1,000
i
Off-Premise Catering Management, Second Edition is the updated edition of the NACE-recommended guide to planning, executing, and managing an off-premise catering management business. The book presents profiles of off-premise catering companies and sole proprietors from both large and small operations. It includes many useful forms and checklists throughout the planning and execution stages of the event and offers extended coverage of marketing off-premise catering businesses.
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publisher

John Wiley and Sons Ltd

Specifications

Books

Number of Pages
448
Publication Date
2005-01-20
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