Staff ID:
author: Clare Gordon-Smith
2003-02-01
Ryland, Peters & Small Ltd
Flavouring With Spices
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60
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A wide variety of recipes concentrates on popular flavors, explains how to use spices to enhance any dish, and includes such meal ideas as Indian Braised Eggplant and Potato and a Tamarind and Ginger Sorbet.
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A wide variety of recipes concentrates on popular flavors, explains how to use spices to enhance any dish, and includes such meal ideas as Indian Braised Eggplant and Potato and a Tamarind and Ginger Sorbet.
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publisher
Ryland, Peters & Small LtdSpecifications
Books
Number of Pages
64
Publication Date
2003-02-01
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