Brand: DEEJO
MODEL: 1GB000195
Deejo 37G Juniper Wood Pocket Knife - Chess Light Brown
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The juniper that adorns the handle of this Deejo knife is a naturally fragrant wood, offering a slightly peppery scent. In arabesques of beige, each handle plate, finely veined, makes your Deejo an exquisite and unique piece.
Obtained by fixing black titanium onto a stainless-steel base, this finish has a double advantage. First, it reinforces surface resistance to shocks and scratches, and second, it renders sublime the elegant lines of your knife by offering subtle matte black reflections. A discreet finish par excellence, the steel acquires a slight patina over the years to further enhance this beautiful piece of cutlery.
CARE GUIDE
To slice meat, peel fruit or open a parcel, your Deejo knife cuts anywhere, anytime, and always with elegance.
Like any knife, your Deejo blade edge will wear with use. To maintain a perfect edge, it is advisable to sharpen the blade of your Deejo regularly. We use a Z40C13 stainless steel, hard enough to maintain a perfect edge over time and soft enough for you to re-sharpen your knife easily. Your Deejo knife can be sharpened using a whet stone, sharpening steel or sharpening set. Be careful not to damage the aesthetics of the blade during this operation.
Specific Precautions for Cleaning:
Hand-wash your Deejo knife using a damp sponge, avoiding the abrasive side of the sponge. These Deejo knives are not dishwasher safe so risk irreparably damaging the knifeās articulating system.
The juniper that adorns the handle of this Deejo knife is a naturally fragrant wood, offering a slightly peppery scent. In arabesques of beige, each handle plate, finely veined, makes your Deejo an exquisite and unique piece.
Obtained by fixing black titanium onto a stainless-steel base, this finish has a double advantage. First, it reinforces surface resistance to shocks and scratches, and second, it renders sublime the elegant lines of your knife by offering subtle matte black reflections. A discreet finish par excellence, the steel acquires a slight patina over the years to further enhance this beautiful piece of cutlery.
CARE GUIDE
To slice meat, peel fruit or open a parcel, your Deejo knife cuts anywhere, anytime, and always with elegance.
Like any knife, your Deejo blade edge will wear with use. To maintain a perfect edge, it is advisable to sharpen the blade of your Deejo regularly. We use a Z40C13 stainless steel, hard enough to maintain a perfect edge over time and soft enough for you to re-sharpen your knife easily. Your Deejo knife can be sharpened using a whet stone, sharpening steel or sharpening set. Be careful not to damage the aesthetics of the blade during this operation.
Specific Precautions for Cleaning:
Hand-wash your Deejo knife using a damp sponge, avoiding the abrasive side of the sponge. These Deejo knives are not dishwasher safe so risk irreparably damaging the knifeās articulating system.
Specifications: | |
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Material: | Z40C13 |
Weight: | 37 grams (1.30 oz) |
Closed length: | 11 cm - 4.33 Inches |
Open length: | 20.5 cm - 7.87 Inches |
Blade length: | 9.5 cm - 3.74 Inches |
Thickness: | 0.9 cm - 0.35 Inches |