Carbone | Gabe Ulla

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Developed in close partnership with the trio behind Major Food Group, CARBONE includes more than a dozen recipes from the restaurant that have never been shared before. Throughout the journey, anecdotes and recollections from the founders and the restaurant’s inimitable cast of characters give readers a captivating inside look at what it takes to create a New York City legend.

About the Author

Gabe Ulla is a New York-based writer who works with several noted chefs and contributes to The New York Times, Town & Country, Vanity Fair, and The Wall Street Journal, among other publications. His collaborations include Estela, Eat a Peach, The Four Horsemen, and a forthcoming book on the American steakhouse with actor-director Eric Wareheim. He lives in Brooklyn with his wife.

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