author: Kei Lum Chan

2025-02-13

Phaidon Press Ltd

China The Cookbook | Kei Lum Chan
AED 255
Easy Payment Plan
Easy Payment Plans
EPP available for order over AED 1,000
i
Same-day to 2-day delivery
Check availability in store
The definitive culinary companion to the world’s most popular and oldest cuisine
Show more
Show less
Loyalty dots logo
Earn 255 loyalty dots equivalent to AED 2.54 when you sign-in and order
AED 255
Easy Payment Plan
Easy Payment Plans
EPP available for order over AED 1,000
i

'China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come.' – Ken Hom OBE, chef, author, and global broadcaster

The definitive cookbook bible of the world’s most popular and oldest cuisine

Now available with a new lush red cover with gilt edging,China: The Cookbook presents more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, meticulously collected by two of the country’s bestselling cookbook writers.

From popular staples such as Sweet and Sour Spare Ribs and Dim Sum, to lesser-known regional classics including Fujian Fried Rice and Jiangsu’s Drunken Chicken, this authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the eight major regions and twelve minor regions and additional selected recipes from star chefs from around the world.

View full description
View less description

publisher

Phaidon Press Ltd

Specifications

Books

Number of Pages
720
Publication Date
2025-02-13
View more specifications
View less specifications
Customers