Staff ID:
author: Kirsten Tibballs
2023-10-31
Murdoch Books
Chocolate All Day
AED
230
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It's always the right time for chocolate.
Chocolate All Day is your invitation to indulge friends and family with choc-focused treats that are big on wow and low on difficulty. From a Chocolate Babka Knot with Peanut Swirl to Choc-chip Cookie Sandwiches with Orange Ganache, Rocky Road Chocolate Cake or Sticky Date Chocolate Puddings with Chocolate Caramel Drizzle. It's a chocolate-lover's paradise, brought to you by modern-day Willy Wonka Kirsten Tibballs, founder of the internationally renowned Savour School as well as star of the TV show The Chocolate Queen.
Dip into luscious treats, morning, noon and night, arranged by textural experience:
Crisp, Snap, Crunch
Molten, Toasty, Melt-in-the-mouth
Playful, Quirky, Out-of-the-mould
Creamy, Smooth, Chilled
Old-fashioned, Comfort, Classic
Recipes include tips to 'fix it' when there's a problem, ways to take the bake to the next level, as well as Kirsten's trademark skill-building know-how and technique advice so that you gain confidence with every recipe you make.
Chocolate All Day is your invitation to indulge friends and family with choc-focused treats that are big on wow and low on difficulty. From a Chocolate Babka Knot with Peanut Swirl to Choc-chip Cookie Sandwiches with Orange Ganache, Rocky Road Chocolate Cake or Sticky Date Chocolate Puddings with Chocolate Caramel Drizzle. It's a chocolate-lover's paradise, brought to you by modern-day Willy Wonka Kirsten Tibballs, founder of the internationally renowned Savour School as well as star of the TV show The Chocolate Queen.
Dip into luscious treats, morning, noon and night, arranged by textural experience:
Crisp, Snap, Crunch
Molten, Toasty, Melt-in-the-mouth
Playful, Quirky, Out-of-the-mould
Creamy, Smooth, Chilled
Old-fashioned, Comfort, Classic
Recipes include tips to 'fix it' when there's a problem, ways to take the bake to the next level, as well as Kirsten's trademark skill-building know-how and technique advice so that you gain confidence with every recipe you make.
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It's always the right time for chocolate.
Chocolate All Day is your invitation to indulge friends and family with choc-focused treats that are big on wow and low on difficulty. From a Chocolate Babka Knot with Peanut Swirl to Choc-chip Cookie Sandwiches with Orange Ganache, Rocky Road Chocolate Cake or Sticky Date Chocolate Puddings with Chocolate Caramel Drizzle. It's a chocolate-lover's paradise, brought to you by modern-day Willy Wonka Kirsten Tibballs, founder of the internationally renowned Savour School as well as star of the TV show The Chocolate Queen.
Dip into luscious treats, morning, noon and night, arranged by textural experience:
Crisp, Snap, Crunch
Molten, Toasty, Melt-in-the-mouth
Playful, Quirky, Out-of-the-mould
Creamy, Smooth, Chilled
Old-fashioned, Comfort, Classic
Recipes include tips to 'fix it' when there's a problem, ways to take the bake to the next level, as well as Kirsten's trademark skill-building know-how and technique advice so that you gain confidence with every recipe you make.
Chocolate All Day is your invitation to indulge friends and family with choc-focused treats that are big on wow and low on difficulty. From a Chocolate Babka Knot with Peanut Swirl to Choc-chip Cookie Sandwiches with Orange Ganache, Rocky Road Chocolate Cake or Sticky Date Chocolate Puddings with Chocolate Caramel Drizzle. It's a chocolate-lover's paradise, brought to you by modern-day Willy Wonka Kirsten Tibballs, founder of the internationally renowned Savour School as well as star of the TV show The Chocolate Queen.
Dip into luscious treats, morning, noon and night, arranged by textural experience:
Crisp, Snap, Crunch
Molten, Toasty, Melt-in-the-mouth
Playful, Quirky, Out-of-the-mould
Creamy, Smooth, Chilled
Old-fashioned, Comfort, Classic
Recipes include tips to 'fix it' when there's a problem, ways to take the bake to the next level, as well as Kirsten's trademark skill-building know-how and technique advice so that you gain confidence with every recipe you make.
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publisher
Murdoch BooksSpecifications
Books
Number of Pages
224
Publication Date
2023-10-31
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