Staff ID:
author: J. Garcia Curado
2019-05-30
Loft Publications
Essential Guide To Chocolate
AED
210
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The illustrated history of chocolate, its discovery in the Americas and its traditions in Europe.
The book shows the different types of cocoa and the process of turning them into chocolate and includes extensive recipes for desserts, ice creams and main meals in which chocolate is the main ingredient.
The book shows the different types of cocoa and the process of turning them into chocolate and includes extensive recipes for desserts, ice creams and main meals in which chocolate is the main ingredient.
210.0
100.0
200.0
AED
210
Easy Payment Plans
i
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The illustrated history of chocolate, its discovery in the Americas and its traditions in Europe.
The book shows the different types of cocoa and the process of turning them into chocolate and includes extensive recipes for desserts, ice creams and main meals in which chocolate is the main ingredient.
The book shows the different types of cocoa and the process of turning them into chocolate and includes extensive recipes for desserts, ice creams and main meals in which chocolate is the main ingredient.
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publisher
Loft PublicationsSpecifications
Books
Number of Pages
176
Publication Date
2019-05-30
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