Griddling

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This book talks about all the fun of the barbecue without having to light a fire. In this handy little book, Elsa Petersen-Schepelern gives you inspiration to get out that stove-top grill pan. There are tasty Vegetable and Cheese dishes, such as Char-grilled Asparagus with Lemon-soy Butter; and Pan-grilled Bruschetta, and fantastic Fish and Seafood recipes, such as Char-grilled Prawns with Vietnamese Dipping Sauce. Chicken and Duck features treats from around the world, like Tandoori Chicken Breasts and Thai Seven-spice Duck Breasts. Meat is even more more-ish given the grill pan treatment - try Persian Meat Kebabs or Char-grilled Pork with Aubergine. Finally, add pizzazz to the pan with Rubs and Marinades and finish off with one of the imaginative recipes from Fruits.

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