Staff ID:
author: Jane Mason
2021-01-21
Bloomsbury Publishing PLC
Mexico: The World Vegetarian
AED
210
Easy Payment Plans
i
Same-day to 2-day delivery
Check availability in store
Please enable your browser location services in order for us to help you get personalized store listing based on your current location. Alternatively, you may proceed to choose store from list or search for your favorite store.
Store finder
Vibrant, bright and utterly alive – no other country is quite like Mexico. And the food is unique, complex and unreservedly delicious. To the uninitiated, Mexican food is deceptively simple, but these pages uncover the diverse recipes bound up in the history of the country and its cultural heritage, as Jane Mason guides you through the essentials of vegetarian Mexican cuisine.
With three different coast lines, seven climate zones and far ranging altitudes, the sheer variety of plant life in Mexico is outstanding, and perfect for a range of vegetarian recipes. Some of the world’s most favourite ingredients originate in this incredible country – from sweet potatoes, vanilla and tomatoes to beans, squash and avocados – and this book is packed full of recipes that make the most of these stunning ingredients.
Each and every dish has a subtle balance of flavours and textures, and there is much to discover beyond tacos, burritos and guacamole. Delve into this mouth-watering book and uncover recipes such as:
Broad bean and Cactus Soup
Poblano peppers stuffed with cheese
Tamales with refried beans
Albondigas in a red chipotle sauce
And not forgetting the ultimate recipe for basic beans and a vast array of salsas.
With three different coast lines, seven climate zones and far ranging altitudes, the sheer variety of plant life in Mexico is outstanding, and perfect for a range of vegetarian recipes. Some of the world’s most favourite ingredients originate in this incredible country – from sweet potatoes, vanilla and tomatoes to beans, squash and avocados – and this book is packed full of recipes that make the most of these stunning ingredients.
Each and every dish has a subtle balance of flavours and textures, and there is much to discover beyond tacos, burritos and guacamole. Delve into this mouth-watering book and uncover recipes such as:
Broad bean and Cactus Soup
Poblano peppers stuffed with cheese
Tamales with refried beans
Albondigas in a red chipotle sauce
And not forgetting the ultimate recipe for basic beans and a vast array of salsas.
210.0
100.0
200.0
AED
210
Easy Payment Plans
i
You Might Also Like
Your Browsing History
Vibrant, bright and utterly alive – no other country is quite like Mexico. And the food is unique, complex and unreservedly delicious. To the uninitiated, Mexican food is deceptively simple, but these pages uncover the diverse recipes bound up in the history of the country and its cultural heritage, as Jane Mason guides you through the essentials of vegetarian Mexican cuisine.
With three different coast lines, seven climate zones and far ranging altitudes, the sheer variety of plant life in Mexico is outstanding, and perfect for a range of vegetarian recipes. Some of the world’s most favourite ingredients originate in this incredible country – from sweet potatoes, vanilla and tomatoes to beans, squash and avocados – and this book is packed full of recipes that make the most of these stunning ingredients.
Each and every dish has a subtle balance of flavours and textures, and there is much to discover beyond tacos, burritos and guacamole. Delve into this mouth-watering book and uncover recipes such as:
Broad bean and Cactus Soup
Poblano peppers stuffed with cheese
Tamales with refried beans
Albondigas in a red chipotle sauce
And not forgetting the ultimate recipe for basic beans and a vast array of salsas.
With three different coast lines, seven climate zones and far ranging altitudes, the sheer variety of plant life in Mexico is outstanding, and perfect for a range of vegetarian recipes. Some of the world’s most favourite ingredients originate in this incredible country – from sweet potatoes, vanilla and tomatoes to beans, squash and avocados – and this book is packed full of recipes that make the most of these stunning ingredients.
Each and every dish has a subtle balance of flavours and textures, and there is much to discover beyond tacos, burritos and guacamole. Delve into this mouth-watering book and uncover recipes such as:
Broad bean and Cactus Soup
Poblano peppers stuffed with cheese
Tamales with refried beans
Albondigas in a red chipotle sauce
And not forgetting the ultimate recipe for basic beans and a vast array of salsas.
View full description
View less description
publisher
Bloomsbury Publishing PLCSpecifications
Books
Number of Pages
176
Publication Date
2021-01-21
View more specifications
View less specifications
Customers