author: Richard Platt

2008-01-01

Oxford University Press

Would You Believe Marzipan Contains Cyanide | Richard Platt
AED 80
Easy Payment Plan
Easy Payment Plans
EPP available for order over AED 1,000
i
Same-day to 2-day delivery
Check availability in store
Young historians and chefs get a real taste of the stories behind food we eat as we examine the amazing peculiarities of international cuisine past and present. Readers will learn about the often disgusting yet utterly fascinating foods that our ancestors ate such as maggot cake or rotten fish, as well as those that are still eaten around the world today - grasshopper stew anyone? Includes food myths, eating taboos and how archaeologists discover what Neolithic man ate.
View full description
Loyalty dots logo
Earn 80 loyalty dots when you sign-in and order
AED 80
Easy Payment Plan
Easy Payment Plans
EPP available for order over AED 1,000
i
Young historians and chefs get a real taste of the stories behind food we eat as we examine the amazing peculiarities of international cuisine past and present. Readers will learn about the often disgusting yet utterly fascinating foods that our ancestors ate such as maggot cake or rotten fish, as well as those that are still eaten around the world today - grasshopper stew anyone? Includes food myths, eating taboos and how archaeologists discover what Neolithic man ate.
View full description
View less description

publisher

Oxford University Press

Specifications

Books

Number of Pages
48
Publication Date
2008-01-01
View more specifications
View less specifications
Customers