author: Julia Child

2011-11-24

Penguin Books Ltd

Mastering The Art Of French Cooking: Vol.2
AED 180
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Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
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AED 180
Easy Payment Plan
Easy Payment Plans
EPP available for order over AED 1,000
i
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
View full description
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publisher

Penguin Books Ltd

Specifications

Books

Number of Pages
688
Publication Date
2011-11-24
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